About This Restaurant
You don't need to cross state lines to find a proper cheesesteak. Nick's has been holding it down on Highway One for decades, serving up the kind of comfort food that saves you after a long day in the sun or a long night out. It is a family-owned operation that feels like a classic beach town staple, where the focus is on speed and flavor.
Let's talk about the cheesesteaks. They chop the meat finely here - no chewy slabs - and ensure the cheese is melted all the way through on pillowy soft bread. While the name says Philly, sleeping on the gyros is a rookie mistake. The beef and lamb combo is legit, served with plenty of sauce and fresh onions.
It is straightforward, satisfying comfort food. There is no pretense here, just solid portions and consistent quality that locals have relied on for decades. If you want a hot sub that hits the spot without a long wait for a table, this is your spot.